YOUR SOLIN GENERATED RECIPE
Savor this light and refreshing tuna salad served in crisp lettuce wraps. The flaky tuna is mixed with tangy nonfat Greek yogurt, crunchy celery, and zesty red onion, all lightly enhanced with a drizzle of olive oil and a squeeze of lemon. A perfect balance of lean protein and healthy fats to keep you energized during your day.
INGREDIENTS
4 ounces canned tuna in water
1/4 cup nonfat Greek yogurt
1 stalk celery, chopped
1/4 medium red onion, diced
2 teaspoons olive oil
2 lettuce leaves
PREPARATION
Drain the canned tuna and place in a medium bowl.
Finely chop the celery and dice the red onion, then add them to the bowl with tuna.
Stir in the nonfat Greek yogurt until well combined with the tuna mixture.
Drizzle in the olive oil along with a squeeze of lemon juice (if desired), and season with salt and pepper to taste.
Lay out the lettuce leaves and spoon the tuna salad mixture evenly into each leaf.
Fold or roll the lettuce to create wraps and serve immediately.