Name: Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Turkey Breast; 1 slice Prosciutto; 1 oz Feta Cheese; 1 medium Tomato; 1/2 cup Cucumber; 1/4 cup Red Bell Pepper; 1 cup Arugula; 1 tsp Extra Virgin Olive Oil

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Prosciutto Stack with Fresh Mediterranean Vegetables

Enjoy a vibrant stack featuring lean, tender turkey breast layered with savory prosciutto and crumbled feta, accented by a refreshing medley of diced tomato, cucumber, red bell pepper, and peppery arugula. A light drizzle of extra virgin olive oil ties the flavors together, creating a satisfying and nutrient-packed dish perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

41.1g

Fat

14g

Carbs

10.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Breast

1 slice Prosciutto

1 oz Feta Cheese

1 medium Tomato

1/2 cup Cucumber

1/4 cup Red Bell Pepper

1 cup Arugula

1 tsp Extra Virgin Olive Oil

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PREPARATION

1
Lay out the turkey breast slices on a clean plate.
2
Drape a slice of prosciutto over the turkey to add a savory layer.
3
Crumbly sprinkle the feta cheese evenly over the stack.
4
Dice the tomato, cucumber, and red bell pepper, then gently mix together to create a fresh Mediterranean salsa.
5
Top the stack with the vegetable mix and garnish with fresh arugula.
6
Finish with a light drizzle of extra virgin olive oil over the assembled dish.
7
Serve immediately, enjoying the harmonious blend of lean protein, savory meats, and refreshing vegetables.