YOUR SOLIN GENERATED RECIPE
Protein-Rich Chocolate Hazelnut Overnight Oats
Delightfully indulgent and nutritionally-balanced, this overnight oats recipe blends hearty rolled oats and creamy Greek yogurt with a rich chocolate protein boost. A swirl of hazelnut butter and a touch of cocoa powder creates a luxurious, velvety texture, making it an ideal make-ahead meal for busy mornings or a refreshing, protein-packed option any time of the day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1/2 cup Nonfat Greek Yogurt (120g)
1/2 cup Unsweetened Almond Milk (120g)
1 tablespoon Hazelnut Butter (16g)
1 tablespoon Cocoa Powder (5g)
PREPARATION
In a medium bowl or mason jar, combine the rolled oats, chocolate protein powder, and cocoa powder.
Mix in the nonfat Greek yogurt and unsweetened almond milk until well combined.
Swirl in the hazelnut butter, ensuring it is evenly incorporated for a marbled effect.
Cover the bowl or jar and refrigerate overnight, allowing the oats to soften and flavors meld.
In the morning (or when ready to serve), give the mixture a good stir before enjoying straight from the jar or transferred to a serving bowl.