Name: Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: ½ cup Low-Fat Cottage Cheese (113g); 2 oz Sliced Chicken Breast (56g); ½ cup Cherry Tomatoes (75g); 2.5 tsp Extra Virgin Olive Oil (11g)

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes

Enjoy a refreshing and balanced morning snack featuring creamy low-fat cottage cheese paired with tender, sliced chicken breast and vibrant cherry tomatoes, all lightly dressed in extra virgin olive oil for a touch of richness. This dish provides a harmonious blend of flavors and textures while meeting your precise nutritional needs.

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NUTRITION

Protein

30.8g

Fat

14.7g

Carbs

9.3g

SERVINGS

1 serving

INGREDIENTS

½ cup Low-Fat Cottage Cheese (113g)

2 oz Sliced Chicken Breast (56g)

½ cup Cherry Tomatoes (75g)

2.5 tsp Extra Virgin Olive Oil (11g)

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PREPARATION

1
Place the low-fat cottage cheese in a serving bowl as the base of the snack.
2
Thinly slice the cooked chicken breast and arrange it neatly over the cottage cheese.
3
Halve the cherry tomatoes and scatter them on top of the chicken and cottage cheese.
4
Drizzle the extra virgin olive oil evenly over the ingredients.
5
Gently toss if desired or serve as layered components, and enjoy your balanced, protein-rich morning snack.