Grilled Salmon and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Bowl with Roasted Broccoli

Enjoy a light yet satisfying bowl featuring perfectly grilled salmon served atop a fluffy bed of quinoa, paired with crispy roasted broccoli and a delicate sprinkle of shelled edamame for an extra protein boost. Brightened with a hint of lemon and herbs, this bowl is a clean, balanced meal that delights the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

398kcal
Protein
33g
Fat
16.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

2/3 cup roasted Broccoli

Approximately 0.3 oz (8g) shelled Edamame

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it is cooked through and has clear grill marks.

  • 4

    While the salmon is grilling, prepare the quinoa according to package instructions, and roast broccoli in the oven at 400°F for about 12-15 minutes with a drizzle of olive oil, salt, and pepper.

  • 5

    Once all components are cooked, assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled salmon.

  • 6

    Sprinkle a small amount of shelled edamame over the bowl for an extra protein boost and garnish with fresh herbs if desired.

  • 7

    Serve warm with an extra wedge of lemon on the side.

Grilled Salmon and Quinoa Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon and Quinoa Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon and Quinoa Bowl with Roasted Broccoli

Enjoy a light yet satisfying bowl featuring perfectly grilled salmon served atop a fluffy bed of quinoa, paired with crispy roasted broccoli and a delicate sprinkle of shelled edamame for an extra protein boost. Brightened with a hint of lemon and herbs, this bowl is a clean, balanced meal that delights the senses.

NUTRITION

398kcal
Protein
33g
Fat
16.8g
Carbs
27.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/2 cup cooked Quinoa

2/3 cup roasted Broccoli

Approximately 0.3 oz (8g) shelled Edamame

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon juice.

  • 3

    Grill the salmon for about 4-5 minutes per side until it is cooked through and has clear grill marks.

  • 4

    While the salmon is grilling, prepare the quinoa according to package instructions, and roast broccoli in the oven at 400°F for about 12-15 minutes with a drizzle of olive oil, salt, and pepper.

  • 5

    Once all components are cooked, assemble the bowl by layering the cooked quinoa, roasted broccoli, and grilled salmon.

  • 6

    Sprinkle a small amount of shelled edamame over the bowl for an extra protein boost and garnish with fresh herbs if desired.

  • 7

    Serve warm with an extra wedge of lemon on the side.