YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring juicy grilled chicken breast paired with nutty quinoa and tender steamed broccoli. This dish balances lean protein with wholesome grains and fresh vegetables, perfect for a clean, fitness-friendly meal.
INGREDIENTS
3.75 oz Chicken Breast (≈106g)
1/2 cup cooked Quinoa (≈93g)
1.5 cups steamed Broccoli (≈135g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred herbs and spices such as salt, pepper, and a squeeze of lemon.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, prepare the quinoa according to package instructions if not already cooked. Typically, combine quinoa with water, bring to a boil, then simmer covered for about 15 minutes.
Steam the broccoli by placing it in a steamer basket over boiling water and cooking for approximately 5-6 minutes until tender but still crisp.
Plate the grilled chicken with the quinoa and steamed broccoli. Serve warm and enjoy a nutritious and balanced meal.