YOUR SOLIN GENERATED RECIPE
Fresh Sesame-Ginger Ahi Tuna Poke Bowl
A vibrant bowl featuring seared Ahi tuna marinated in a light sesame-ginger dressing, served atop a bed of warm brown rice and crisp fresh vegetables. This poke bowl offers a delightful balance of textures and flavors, combining the rich, succulent tuna with crunchy cucumber, shredded carrots, and protein-packed edamame, all finished with a sprinkle of toasted sesame seeds.
INGREDIENTS
6 ounces Ahi Tuna
1/2 cup cooked Brown Rice
1/2 cup diced Cucumber
1/4 cup shredded Carrot
1/4 cup shelled Edamame
1 teaspoon Toasted Sesame Seeds
2 tablespoons Sesame-Ginger Dressing
PREPARATION
Prepare the Sesame-Ginger dressing by mixing soy sauce, freshly grated ginger, a splash of rice vinegar, and a touch of honey to balance the flavors.
Dice the cucumber and shred the carrot. Measure out the shelled edamame and set aside.
Cook brown rice as per package instructions if not already prepared. Keep warm.
Pat the Ahi tuna dry and lightly season with salt and pepper. Sear the tuna in a hot non-stick skillet for 1-2 minutes per side, keeping the center rare.
Slice the seared tuna into bite-sized cubes.
Assemble the poke bowl by placing brown rice at the base, then arranging the tuna, cucumber, carrots, and edamame over the rice.
Drizzle with the sesame-ginger dressing and finish with a sprinkle of toasted sesame seeds.
Serve immediately and enjoy this fresh, flavor-packed bowl.