Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a beautifully simple dish featuring tender, herb-infused baked salmon paired with crisp, roasted broccoli. The flavorful crust on the salmon, enriched with aromatic herbs and a hint of lemon, makes every bite a delightful balance of savory and fresh, perfect for a nourishing meal.

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NUTRITION

453kcal
Protein
42.2g
Fat
25.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tsp Lemon Zest

1 tsp Mixed Dried Herbs

½ tsp Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet and broccoli florets.

  • 3

    In a small bowl, combine the lemon zest, mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Sprinkle the herb mixture evenly over the salmon fillet. Drizzle olive oil over the broccoli and season with a pinch of salt and pepper.

  • 5

    Place the baking sheet in the preheated oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the broccoli for approximately 15 minutes until tender and slightly crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the aromatic herbal flavor and delightful textures.

Herb-Crusted Baked Salmon with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Roasted Broccoli

Enjoy a beautifully simple dish featuring tender, herb-infused baked salmon paired with crisp, roasted broccoli. The flavorful crust on the salmon, enriched with aromatic herbs and a hint of lemon, makes every bite a delightful balance of savory and fresh, perfect for a nourishing meal.

NUTRITION

453kcal
Protein
42.2g
Fat
25.9g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Broccoli

1 tsp Olive Oil

1 tsp Lemon Zest

1 tsp Mixed Dried Herbs

½ tsp Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Line a baking sheet with parchment paper and arrange the salmon fillet and broccoli florets.

  • 3

    In a small bowl, combine the lemon zest, mixed dried herbs, garlic powder, salt, and pepper.

  • 4

    Sprinkle the herb mixture evenly over the salmon fillet. Drizzle olive oil over the broccoli and season with a pinch of salt and pepper.

  • 5

    Place the baking sheet in the preheated oven. Bake the salmon for about 12-15 minutes until it flakes easily with a fork, and roast the broccoli for approximately 15 minutes until tender and slightly crisp.

  • 6

    Remove from the oven and serve immediately, enjoying the aromatic herbal flavor and delightful textures.