YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A vibrant breakfast scramble featuring light, fluffy egg whites gently cooked with fresh spinach and savory turkey sausage, elevated with a drizzle of extra virgin olive oil and the creamy texture of avocado. Perfectly balancing lean protein and healthy fats for a satisfying start to your day.
INGREDIENTS
2 large egg whites
3 ounces turkey sausage
1 cup fresh spinach
3 teaspoons extra virgin olive oil
1/3 medium avocado
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and add to the skillet. Sauté for 2-3 minutes until lightly browned.
Add the fresh spinach to the skillet and cook until just wilted, about 1 minute.
Pour in the egg whites, stirring gently to combine with the sausage and spinach. Cook until the egg whites are softly scrambled.
Transfer the scramble to a plate and top with sliced avocado or lightly mash the avocado over the scramble.
Season with salt and pepper as desired, and serve immediately.