YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor a flavorful bowl combining tender strips of lean beef infused with aromatic ginger and garlic, crisp steamed broccoli, and a satisfying bed of brown rice. This dish offers a perfect balance of savory meat, fresh greens, and hearty grains, making it a versatile meal option any time of day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli
0.5 cup Brown Rice (cooked)
1 tsp Olive Oil
1 tsp Fresh Ginger, grated
1 Garlic clove, minced
1 tbsp Low-Sodium Soy Sauce
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce to create the marinade.
Toss the beef slices in the marinade and let sit for at least 15 minutes.
While marinating, steam the broccoli until tender-crisp, about 5 minutes.
In a skillet, heat olive oil over medium-high heat and cook the marinated beef until browned and cooked through, about 4-5 minutes.
Warm the precooked brown rice if necessary.
Assemble the bowl by placing the brown rice at the base, topping with steamed broccoli and cooked beef.
Drizzle any remaining pan juices over the bowl for extra flavor and serve immediately.