YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Avocado Ceviche
Enjoy a refreshing burst of flavors with this vibrant ceviche that marries citrus-marinated succulent shrimp with creamy avocado and crisp vegetables. Perfect for a light breakfast, lunch, or dinner, this dish is both visually appealing and nutrient-packed, offering a delightful balance of tangy, zesty, and fresh tastes.
INGREDIENTS
6 oz Raw Shrimp
1/2 Avocado
1 cup Cherry Tomatoes
1/2 cup Cucumber
2 tbsp Red Onion
Handful Fresh Cilantro
3 tbsp Lime Juice
2 tbsp Orange Juice
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Peel and devein the shrimp if necessary and pat them dry.
In a bowl, combine the lime juice, orange juice, olive oil, salt, and pepper to create the citrus marinade.
Add the shrimp to the marinade, ensuring they are well coated. Let them marinate in the refrigerator for about 15-20 minutes until they turn opaque.
While the shrimp is marinating, dice the avocado, halve the cherry tomatoes, dice the cucumber, and finely chop the red onion and cilantro.
Once the shrimp is marinated, briefly toss them with the diced vegetables and avocado. Be gentle to avoid mashing the avocado.
Taste and adjust seasoning if needed. Serve immediately for a refreshing and light ceviche.