Name: Grilled Salmon Salad with Mixed Greens and Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.25 oz Salmon Fillet; 1/2 cup Chickpeas (drained); 2 cups Mixed Greens; 2 Tbsp Lemon Juice; Salt & Pepper to taste

Grilled Salmon Salad with Mixed Greens and Chickpeas

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Chickpeas

Enjoy a refreshing and satisfying salad featuring perfectly grilled salmon paired with tender chickpeas and crisp mixed greens, all brightened by a zesty lemon dressing. This dish offers a delightful combination of savory and tangy flavors with a clean, light finish, making it ideal for a mid-day boost.

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NUTRITION

Protein

34g

Fat

16g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4.25 oz Salmon Fillet

1/2 cup Chickpeas (drained)

2 cups Mixed Greens

2 Tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the salmon fillet with salt and pepper.
3
Grill the salmon for 4-5 minutes per side until it reaches your desired doneness. Allow it to rest for a few minutes before flaking.
4
In a large bowl, combine the mixed greens and chickpeas.
5
Drizzle the lemon juice over the greens, and season with a pinch of salt and pepper.
6
Top the salad with the flaked grilled salmon, and gently toss to combine.
7
Serve immediately and enjoy the fresh, bright flavors.