Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Start your day with a vibrant scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach. Finished with a creamy touch of avocado and a drizzle of olive oil for richness, this dish is as nutritious as it is delicious.

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NUTRITION

360kcal
Protein
26.8g
Fat
25.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 132g)

1 turkey sausage link (approx. 56g)

1 cup fresh spinach (approx. 30g)

1/2 medium avocado (approx. 100g)

2 teaspoons extra virgin olive oil (approx. 9g)

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them begin to set.

  • 3

    Add chopped turkey sausage and stir gently to combine.

  • 4

    Toss in the fresh spinach and allow it to wilt into the scramble.

  • 5

    Once the eggs are softly scrambled and ingredients are well combined, remove from heat.

  • 6

    Plate the scramble and top with sliced avocado.

  • 7

    Serve warm and enjoy your balanced breakfast.

Egg White and Turkey Sausage Scramble with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White and Turkey Sausage Scramble with Spinach

YOUR SOLIN GENERATED RECIPE

Egg White and Turkey Sausage Scramble with Spinach

Start your day with a vibrant scramble featuring fluffy egg whites, savory turkey sausage, and a burst of fresh spinach. Finished with a creamy touch of avocado and a drizzle of olive oil for richness, this dish is as nutritious as it is delicious.

NUTRITION

360kcal
Protein
26.8g
Fat
25.8g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 large egg whites (approx. 132g)

1 turkey sausage link (approx. 56g)

1 cup fresh spinach (approx. 30g)

1/2 medium avocado (approx. 100g)

2 teaspoons extra virgin olive oil (approx. 9g)

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add olive oil.

  • 2

    Pour in the egg whites and let them begin to set.

  • 3

    Add chopped turkey sausage and stir gently to combine.

  • 4

    Toss in the fresh spinach and allow it to wilt into the scramble.

  • 5

    Once the eggs are softly scrambled and ingredients are well combined, remove from heat.

  • 6

    Plate the scramble and top with sliced avocado.

  • 7

    Serve warm and enjoy your balanced breakfast.