YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Enjoy a vibrant and hearty sheet pan dinner featuring savory turkey sausage roasted alongside tender sweet potato cubes, chickpeas, and vibrant red bell pepper and red onion. Finished with aromatic herbs and a drizzle of olive oil, this meal offers a satisfying balance of protein and wholesome carbohydrates for a nourishing, flavorful experience.
INGREDIENTS
6 oz Turkey Sausage (approximately 2 links)
1 small Sweet Potato (cubed)
½ cup Chickpeas
1 medium Red Bell Pepper (sliced)
¼ medium Red Onion (sliced)
1 tsp Olive Oil
1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)
Salt & Pepper to taste
PREPARATION
Preheat the oven to 400°F.
Slice the turkey sausage into thick rounds if desired or leave whole for a hearty presentation.
Cube the sweet potato and roughly chop the red bell pepper and red onion. Rinse the chickpeas.
In a large bowl, combine the sweet potato, chickpeas, red bell pepper, and red onion. Drizzle with olive oil and sprinkle with mixed herbs, salt, and pepper. Toss well to coat evenly.
Spread the vegetables and chickpeas on a large sheet pan, ensuring an even layer. Nestle the turkey sausage among the vegetables.
Roast in the oven for 25-30 minutes or until the sweet potato is tender and the sausage is cooked through, stirring halfway through the cooking time for even browning.
Remove from the oven and serve warm.