Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a vibrant and hearty sheet pan dinner featuring savory turkey sausage roasted alongside tender sweet potato cubes, chickpeas, and vibrant red bell pepper and red onion. Finished with aromatic herbs and a drizzle of olive oil, this meal offers a satisfying balance of protein and wholesome carbohydrates for a nourishing, flavorful experience.

Try 7 days free, then $12.99 / mo.

NUTRITION

530kcal
Protein
32.4g
Fat
20.5g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage (approximately 2 links)

1 small Sweet Potato (cubed)

½ cup Chickpeas

1 medium Red Bell Pepper (sliced)

¼ medium Red Onion (sliced)

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the turkey sausage into thick rounds if desired or leave whole for a hearty presentation.

  • 3

    Cube the sweet potato and roughly chop the red bell pepper and red onion. Rinse the chickpeas.

  • 4

    In a large bowl, combine the sweet potato, chickpeas, red bell pepper, and red onion. Drizzle with olive oil and sprinkle with mixed herbs, salt, and pepper. Toss well to coat evenly.

  • 5

    Spread the vegetables and chickpeas on a large sheet pan, ensuring an even layer. Nestle the turkey sausage among the vegetables.

  • 6

    Roast in the oven for 25-30 minutes or until the sweet potato is tender and the sausage is cooked through, stirring halfway through the cooking time for even browning.

  • 7

    Remove from the oven and serve warm.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Enjoy a vibrant and hearty sheet pan dinner featuring savory turkey sausage roasted alongside tender sweet potato cubes, chickpeas, and vibrant red bell pepper and red onion. Finished with aromatic herbs and a drizzle of olive oil, this meal offers a satisfying balance of protein and wholesome carbohydrates for a nourishing, flavorful experience.

NUTRITION

530kcal
Protein
32.4g
Fat
20.5g
Carbs
57.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Turkey Sausage (approximately 2 links)

1 small Sweet Potato (cubed)

½ cup Chickpeas

1 medium Red Bell Pepper (sliced)

¼ medium Red Onion (sliced)

1 tsp Olive Oil

1 tsp Mixed Herbs (Rosemary, Thyme, Garlic Powder)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the turkey sausage into thick rounds if desired or leave whole for a hearty presentation.

  • 3

    Cube the sweet potato and roughly chop the red bell pepper and red onion. Rinse the chickpeas.

  • 4

    In a large bowl, combine the sweet potato, chickpeas, red bell pepper, and red onion. Drizzle with olive oil and sprinkle with mixed herbs, salt, and pepper. Toss well to coat evenly.

  • 5

    Spread the vegetables and chickpeas on a large sheet pan, ensuring an even layer. Nestle the turkey sausage among the vegetables.

  • 6

    Roast in the oven for 25-30 minutes or until the sweet potato is tender and the sausage is cooked through, stirring halfway through the cooking time for even browning.

  • 7

    Remove from the oven and serve warm.