YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring tender grilled chicken, fluffy quinoa, and crisp steamed broccoli. The delicate smoky flavor of the chicken pairs beautifully with the nutty quinoa and the fresh, vibrant crunch of broccoli, making it a balanced meal that delights both the palate and the body.
INGREDIENTS
3 oz Chicken Breast
0.67 cup Cooked Quinoa
1 cup Steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil if desired.
Grill the chicken for about 5-6 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare quinoa according to package instructions and set aside.
Steam the broccoli until just tender, about 5 minutes.
Plate the grilled chicken with a serving of quinoa and steamed broccoli. Serve immediately while warm.