Name: Cottage Cheese with Sliced Turkey and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Low-Fat Cottage Cheese (~151g); 1.5 ounces Sliced Turkey Breast (~43g); 1/2 cup Cherry Tomatoes (~75g); 1/2 tablespoon Extra Virgin Olive Oil (~7g)

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cherry Tomatoes

A fresh, satisfying morning snack combining creamy low-fat cottage cheese with lean turkey slices and bright, juicy cherry tomatoes, finished with a drizzle of extra virgin olive oil for an extra pop of flavor and healthy fat. This snack not only delights your taste buds but also aligns perfectly with your nutritional goals.

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NUTRITION

Protein

29.7g

Fat

10.7g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese (~151g)

1.5 ounces Sliced Turkey Breast (~43g)

1/2 cup Cherry Tomatoes (~75g)

1/2 tablespoon Extra Virgin Olive Oil (~7g)

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PREPARATION

1
Scoop the 2/3 cup of low-fat cottage cheese into a serving bowl.
2
Layer the 1.5 ounces of sliced turkey breast evenly over the cottage cheese.
3
Add 1/2 cup of halved cherry tomatoes around or on top of the cottage cheese and turkey.
4
Drizzle 1/2 tablespoon of extra virgin olive oil evenly over the mixture.
5
Gently mix if preferred or enjoy each component separately to savor the textures and flavors.