Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Savor the comforting yet sophisticated flavors of this dish where tender homemade sweet potato gnocchi meets a nutty, aromatic sage brown butter sauce and a savory turkey sausage addition. Each bite delivers a delightful contrast of soft, crispy textures and rich, buttery notes punctuated by the fresh earthiness of sage and a hint of umami from grated Parmesan.

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NUTRITION

578kcal
Protein
33.2g
Fat
28.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/4 cup Whole Wheat Flour (30g)

1 large Egg

1 tbsp Unsalted Butter (14g)

4 sprigs Fresh Sage

1 tbsp Grated Parmesan Cheese (10g)

3 oz Turkey Sausage (85g)

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PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Prepare the gnocchi dough by peeling and mashing the cooked sweet potato in a bowl. Mix in the whole wheat flour and egg until a soft dough forms. Lightly knead the dough until manageable.

  • 3

    Divide the dough into sections and roll each piece into a rope approximately 1/2 inch thick on a lightly floured surface. Cut each rope into 1-inch pieces. Optionally, press each piece lightly with a fork to create ridges.

  • 4

    Bring a large pot of salted water to a simmer. Gently add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    In the skillet, add the turkey sausage, crumbling it as it cooks. Sauté until browned and fully cooked. Remove and keep warm.

  • 6

    Using the same skillet, melt the butter over medium heat. Allow the butter to foam and then continue cooking until it turns a light brown with nutty aroma, adding the sage sprigs during this process to infuse flavor.

  • 7

    Add the cooked gnocchi to the browned butter and gently toss to coat, letting them crisp slightly in the butter for 1-2 minutes.

  • 8

    Plate the gnocchi and turkey sausage together. Finish by sprinkling grated Parmesan cheese over the top and garnish with additional sage if desired.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Sweet Potato Gnocchi with Sage Brown Butter

YOUR SOLIN GENERATED RECIPE

Crispy Sweet Potato Gnocchi with Sage Brown Butter

Savor the comforting yet sophisticated flavors of this dish where tender homemade sweet potato gnocchi meets a nutty, aromatic sage brown butter sauce and a savory turkey sausage addition. Each bite delivers a delightful contrast of soft, crispy textures and rich, buttery notes punctuated by the fresh earthiness of sage and a hint of umami from grated Parmesan.

NUTRITION

578kcal
Protein
33.2g
Fat
28.7g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1 medium Sweet Potato (150g)

1/4 cup Whole Wheat Flour (30g)

1 large Egg

1 tbsp Unsalted Butter (14g)

4 sprigs Fresh Sage

1 tbsp Grated Parmesan Cheese (10g)

3 oz Turkey Sausage (85g)

PREPARATION

  • 1

    Preheat a large skillet over medium heat.

  • 2

    Prepare the gnocchi dough by peeling and mashing the cooked sweet potato in a bowl. Mix in the whole wheat flour and egg until a soft dough forms. Lightly knead the dough until manageable.

  • 3

    Divide the dough into sections and roll each piece into a rope approximately 1/2 inch thick on a lightly floured surface. Cut each rope into 1-inch pieces. Optionally, press each piece lightly with a fork to create ridges.

  • 4

    Bring a large pot of salted water to a simmer. Gently add the gnocchi and cook until they float to the surface, about 2-3 minutes. Remove with a slotted spoon and set aside.

  • 5

    In the skillet, add the turkey sausage, crumbling it as it cooks. Sauté until browned and fully cooked. Remove and keep warm.

  • 6

    Using the same skillet, melt the butter over medium heat. Allow the butter to foam and then continue cooking until it turns a light brown with nutty aroma, adding the sage sprigs during this process to infuse flavor.

  • 7

    Add the cooked gnocchi to the browned butter and gently toss to coat, letting them crisp slightly in the butter for 1-2 minutes.

  • 8

    Plate the gnocchi and turkey sausage together. Finish by sprinkling grated Parmesan cheese over the top and garnish with additional sage if desired.