Garlic-Lemon Shrimp and Spinach One-Pan Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp and Spinach One-Pan Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp and Spinach One-Pan Pasta

Enjoy a light yet satisfying one-pan pasta bursting with garlic, lemon, and succulent shrimp tossed with fresh spinach and whole wheat pasta. This dish offers a bright, zesty flavor profile and a comforting texture perfect for a wholesome dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

525kcal
Protein
32.1g
Fat
17.9g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 oz Whole Wheat Pasta (dry)

1 tbsp Olive Oil

2 cups Fresh Spinach

2 cloves Garlic

2 tbsp Lemon Juice

½ cup Cherry Tomatoes

Salt & Pepper to taste

Pinch of Red Pepper Flakes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the whole wheat pasta and cook until al dente, about 8-10 minutes. Drain and set aside, reserving a splash of pasta water.

  • 2

    In a large one-pan or skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the pan and sauté until they start turning pink, approximately 2-3 minutes per side.

  • 4

    Stir in the cherry tomatoes and fresh spinach, cooking until the spinach wilts slightly, about 2 minutes.

  • 5

    Pour in the lemon juice and add the cooked pasta to the pan. Toss everything together to coat evenly. If needed, add a splash of reserved pasta water for moisture.

  • 6

    Season with salt and pepper to taste. Serve warm and enjoy the balanced flavors of garlic, lemon, and succulent shrimp paired with hearty pasta.

Garlic-Lemon Shrimp and Spinach One-Pan Pasta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Shrimp and Spinach One-Pan Pasta

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Shrimp and Spinach One-Pan Pasta

Enjoy a light yet satisfying one-pan pasta bursting with garlic, lemon, and succulent shrimp tossed with fresh spinach and whole wheat pasta. This dish offers a bright, zesty flavor profile and a comforting texture perfect for a wholesome dinner.

NUTRITION

525kcal
Protein
32.1g
Fat
17.9g
Carbs
47.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Shrimp

2 oz Whole Wheat Pasta (dry)

1 tbsp Olive Oil

2 cups Fresh Spinach

2 cloves Garlic

2 tbsp Lemon Juice

½ cup Cherry Tomatoes

Salt & Pepper to taste

Pinch of Red Pepper Flakes

PREPARATION

  • 1

    Bring a pot of salted water to a boil. Add the whole wheat pasta and cook until al dente, about 8-10 minutes. Drain and set aside, reserving a splash of pasta water.

  • 2

    In a large one-pan or skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, cooking until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the pan and sauté until they start turning pink, approximately 2-3 minutes per side.

  • 4

    Stir in the cherry tomatoes and fresh spinach, cooking until the spinach wilts slightly, about 2 minutes.

  • 5

    Pour in the lemon juice and add the cooked pasta to the pan. Toss everything together to coat evenly. If needed, add a splash of reserved pasta water for moisture.

  • 6

    Season with salt and pepper to taste. Serve warm and enjoy the balanced flavors of garlic, lemon, and succulent shrimp paired with hearty pasta.