Herb-Crusted Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Skillet Ground Beef with Roasted Sweet Potatoes

Savor the hearty blend of herb-crusted ground beef and tender roasted sweet potatoes in this skillet dish. The aromatic mix of rosemary, thyme, and parsley enhances the richness of the beef while the sweet potato offers a naturally sweet and nutritious contrast, making it a balanced meal perfect for any time of day.

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NUTRITION

484kcal
Protein
35.3g
Fat
24.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Beef (85% lean)

1 small Sweet Potato (approx. 150g)

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato thoroughly and cut it into approximately 1/2-inch cubes.

  • 2

    Place the cubed sweet potatoes on a baking sheet, drizzle with half the olive oil, and season with a pinch of salt and pepper. Toss to evenly coat.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized, stirring once halfway through.

  • 4

    While the sweet potatoes roast, place the ground beef in a skillet over medium-high heat. Break up the meat as it cooks.

  • 5

    Mix in the chopped fresh parsley, thyme, and rosemary with the ground beef. Season with salt and pepper. Cook until the beef is browned and cooked through, roughly 6-8 minutes.

  • 6

    Once both components are ready, serve the herb-crusted ground beef alongside the roasted sweet potatoes. Drizzle any remaining olive oil over the top if desired.

  • 7

    Enjoy your balanced and flavorful meal!

Herb-Crusted Skillet Ground Beef with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Skillet Ground Beef with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Skillet Ground Beef with Roasted Sweet Potatoes

Savor the hearty blend of herb-crusted ground beef and tender roasted sweet potatoes in this skillet dish. The aromatic mix of rosemary, thyme, and parsley enhances the richness of the beef while the sweet potato offers a naturally sweet and nutritious contrast, making it a balanced meal perfect for any time of day.

NUTRITION

484kcal
Protein
35.3g
Fat
24.5g
Carbs
31.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Ground Beef (85% lean)

1 small Sweet Potato (approx. 150g)

1 teaspoon Olive Oil

1 tablespoon Fresh Parsley

1 teaspoon Fresh Thyme

1 teaspoon Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the sweet potato thoroughly and cut it into approximately 1/2-inch cubes.

  • 2

    Place the cubed sweet potatoes on a baking sheet, drizzle with half the olive oil, and season with a pinch of salt and pepper. Toss to evenly coat.

  • 3

    Roast the sweet potato cubes in the preheated oven for about 20-25 minutes, or until tender and lightly caramelized, stirring once halfway through.

  • 4

    While the sweet potatoes roast, place the ground beef in a skillet over medium-high heat. Break up the meat as it cooks.

  • 5

    Mix in the chopped fresh parsley, thyme, and rosemary with the ground beef. Season with salt and pepper. Cook until the beef is browned and cooked through, roughly 6-8 minutes.

  • 6

    Once both components are ready, serve the herb-crusted ground beef alongside the roasted sweet potatoes. Drizzle any remaining olive oil over the top if desired.

  • 7

    Enjoy your balanced and flavorful meal!