Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared 6 oz sirloin steak, perfectly crusted with a medley of fresh rosemary and thyme, and accented with the mellow warmth of roasted garlic. A harmonious blend of herby notes and juicy, tender beef makes every bite a delight.

Try 7 days free, then $12.99 / mo.

NUTRITION

429kcal
Protein
40.2g
Fat
32.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

A pinch Salt

A pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature. Pat dry with paper towels.

  • 2

    In a small bowl, mince the garlic clove finely and mix with chopped fresh rosemary and thyme. Add a pinch of salt and pepper.

  • 3

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust timing for desired doneness.

  • 6

    After cooking, transfer the steak to a plate and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately.

Herb-Crusted Pan Seared Steak with Roasted Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Pan Seared Steak with Roasted Garlic

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Pan Seared Steak with Roasted Garlic

Savor a beautifully pan-seared 6 oz sirloin steak, perfectly crusted with a medley of fresh rosemary and thyme, and accented with the mellow warmth of roasted garlic. A harmonious blend of herby notes and juicy, tender beef makes every bite a delight.

NUTRITION

429kcal
Protein
40.2g
Fat
32.1g
Carbs
1.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

1 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

1 teaspoon Fresh Rosemary

1 teaspoon Fresh Thyme

A pinch Salt

A pinch Black Pepper

PREPARATION

  • 1

    Take the sirloin steak out of the refrigerator and let it come to room temperature. Pat dry with paper towels.

  • 2

    In a small bowl, mince the garlic clove finely and mix with chopped fresh rosemary and thyme. Add a pinch of salt and pepper.

  • 3

    Rub the herb and garlic mixture evenly over both sides of the steak.

  • 4

    Heat a heavy skillet over medium-high heat and add 1 tablespoon of extra virgin olive oil.

  • 5

    Once the oil is shimmering, place the steak in the skillet. Sear for about 3-4 minutes on each side for medium-rare, or adjust timing for desired doneness.

  • 6

    After cooking, transfer the steak to a plate and let it rest for 5 minutes to allow the juices to redistribute.

  • 7

    Slice against the grain and serve immediately.