Name: Cottage Cheese with Sliced Chicken Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Low-Fat Cottage Cheese (approx. 170g); 2 ounces Sliced Chicken Breast (approx. 56g); 1 medium slice Cucumber (approx. 50g); 1 teaspoon Extra Virgin Olive Oil (approx. 4.5g)

Cottage Cheese with Sliced Chicken Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Chicken Breast and Cucumber

Enjoy this protein-packed morning snack combining creamy low-fat cottage cheese, lean sliced chicken breast, and the refreshing crunch of cucumber, finished with a hint of olive oil for healthy fats. This dish offers a balanced mix of protein and subtle flavors to keep you satisfied until your next meal.

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NUTRITION

Protein

30.3g

Fat

8.5g

Carbs

7.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Low-Fat Cottage Cheese (approx. 170g)

2 ounces Sliced Chicken Breast (approx. 56g)

1 medium slice Cucumber (approx. 50g)

1 teaspoon Extra Virgin Olive Oil (approx. 4.5g)

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PREPARATION

1
Place the low-fat cottage cheese in a serving bowl.
2
Layer the sliced chicken breast evenly over the cottage cheese.
3
Add cucumber slices over the top for a refreshing crunch.
4
Drizzle extra virgin olive oil lightly over the mixture to add a touch of healthy fat and flavor.
5
Stir gently if desired, or enjoy the distinct textures as they are.