Creamy Lime-Cilantro Shrimp Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lime-Cilantro Shrimp Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lime-Cilantro Shrimp Burrito Bowl

A vibrant and satisfying bowl featuring succulent shrimp tossed with zesty lime and fresh cilantro, resting on a base of tender brown rice and hearty black beans, accented by creamy nonfat Greek yogurt and rich avocado. This bowl perfectly balances flavors and textures, making it an invigorating meal choice any time of day.

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NUTRITION

422kcal
Protein
34g
Fat
13.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Brown Rice

1/4 cup Black Beans (drained)

1/4 whole Avocado

2 tbsp Nonfat Greek Yogurt

1/2 Lime (juiced)

2 tbsp Fresh Cilantro (chopped)

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting them dry. Season lightly with salt and pepper.

  • 2

    In a nonstick skillet over medium heat, sauté the shrimp for about 2-3 minutes per side until they turn opaque and slightly pink.

  • 3

    While the shrimp cooks, warm the cooked brown rice and drain the black beans.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with the juice of half a lime and chopped cilantro to create a creamy dressing.

  • 5

    Assemble the bowl by layering the brown rice and black beans at the base. Top with the sautéed shrimp.

  • 6

    Dice the avocado and gently scatter over the bowl. Drizzle the creamy lime-cilantro dressing on top.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.

Creamy Lime-Cilantro Shrimp Burrito Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Lime-Cilantro Shrimp Burrito Bowl

YOUR SOLIN GENERATED RECIPE

Creamy Lime-Cilantro Shrimp Burrito Bowl

A vibrant and satisfying bowl featuring succulent shrimp tossed with zesty lime and fresh cilantro, resting on a base of tender brown rice and hearty black beans, accented by creamy nonfat Greek yogurt and rich avocado. This bowl perfectly balances flavors and textures, making it an invigorating meal choice any time of day.

NUTRITION

422kcal
Protein
34g
Fat
13.3g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

4 oz Shrimp (raw)

1/2 cup cooked Brown Rice

1/4 cup Black Beans (drained)

1/4 whole Avocado

2 tbsp Nonfat Greek Yogurt

1/2 Lime (juiced)

2 tbsp Fresh Cilantro (chopped)

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the shrimp by rinsing and patting them dry. Season lightly with salt and pepper.

  • 2

    In a nonstick skillet over medium heat, sauté the shrimp for about 2-3 minutes per side until they turn opaque and slightly pink.

  • 3

    While the shrimp cooks, warm the cooked brown rice and drain the black beans.

  • 4

    In a small bowl, mix the nonfat Greek yogurt with the juice of half a lime and chopped cilantro to create a creamy dressing.

  • 5

    Assemble the bowl by layering the brown rice and black beans at the base. Top with the sautéed shrimp.

  • 6

    Dice the avocado and gently scatter over the bowl. Drizzle the creamy lime-cilantro dressing on top.

  • 7

    Finish with an extra sprinkle of salt and pepper if desired, and serve immediately.