Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a nutrient-packed lunch featuring a perfectly grilled chicken breast paired with a tender, roasted sweet potato glazed in olive oil and a side of freshly steamed broccoli. This satisfying meal delivers a delightful balance of lean protein, wholesome carbohydrates, and vibrant vegetables, all harmonized in a burst of natural flavors.

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NUTRITION

378kcal
Protein
30.8g
Fat
15.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs. Grill for approximately 6-7 minutes per side until thoroughly cooked.

  • 3

    While the chicken grills, wash the sweet potato and cut it into cubes. Toss with olive oil, a pinch of salt, and your favorite seasonings.

  • 4

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes, stirring halfway through until tender and slightly crisp at the edges.

  • 5

    Steam the broccoli until it is bright green and just tender, about 5-7 minutes.

  • 6

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Serve immediately and enjoy your balanced, nutrient-packed lunch.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Savor a nutrient-packed lunch featuring a perfectly grilled chicken breast paired with a tender, roasted sweet potato glazed in olive oil and a side of freshly steamed broccoli. This satisfying meal delivers a delightful balance of lean protein, wholesome carbohydrates, and vibrant vegetables, all harmonized in a burst of natural flavors.

NUTRITION

378kcal
Protein
30.8g
Fat
15.9g
Carbs
29.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Sweet Potato

1 cup Broccoli

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 400°F.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs. Grill for approximately 6-7 minutes per side until thoroughly cooked.

  • 3

    While the chicken grills, wash the sweet potato and cut it into cubes. Toss with olive oil, a pinch of salt, and your favorite seasonings.

  • 4

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 25-30 minutes, stirring halfway through until tender and slightly crisp at the edges.

  • 5

    Steam the broccoli until it is bright green and just tender, about 5-7 minutes.

  • 6

    Plate the grilled chicken alongside the roasted sweet potato and steamed broccoli. Serve immediately and enjoy your balanced, nutrient-packed lunch.