Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a bright and zesty flavor medley with plump shrimp sautéed in a garlic-citrus marinade, served atop fresh zucchini noodles. This dish bursts with the delicate tang of lemon and aromatic garlic, perfectly paired with tender shrimp, making for a refreshing, light yet satisfying meal.

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NUTRITION

314kcal
Protein
41.5g
Fat
16.5g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

  • 1

    Prepare the zucchini noodles using a spiralizer or vegetable peeler and set aside.

  • 2

    In a bowl, combine the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

  • 3

    Toss the shrimp in the marinade, ensuring they are well coated.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp.

  • 5

    Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Gently warm the zucchini noodles in the skillet for 1-2 minutes, just to soften slightly without overcooking.

  • 7

    Plate the zucchini noodles and top with the sautéed shrimp, drizzling any remaining pan juices over the top.

  • 8

    Serve immediately and enjoy the zesty, garlicky flavors.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Savor a bright and zesty flavor medley with plump shrimp sautéed in a garlic-citrus marinade, served atop fresh zucchini noodles. This dish bursts with the delicate tang of lemon and aromatic garlic, perfectly paired with tender shrimp, making for a refreshing, light yet satisfying meal.

NUTRITION

314kcal
Protein
41.5g
Fat
16.5g
Carbs
5.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini

1 tbsp Extra Virgin Olive Oil

2 Garlic Cloves

2 tbsp Lemon Juice

Pinch Salt

Pinch Black Pepper

PREPARATION

  • 1

    Prepare the zucchini noodles using a spiralizer or vegetable peeler and set aside.

  • 2

    In a bowl, combine the extra virgin olive oil, lemon juice, minced garlic, salt, and black pepper to create a marinade.

  • 3

    Toss the shrimp in the marinade, ensuring they are well coated.

  • 4

    Heat a non-stick skillet over medium-high heat and add the marinated shrimp.

  • 5

    Sauté the shrimp for about 2-3 minutes on each side until they turn pink and opaque.

  • 6

    Gently warm the zucchini noodles in the skillet for 1-2 minutes, just to soften slightly without overcooking.

  • 7

    Plate the zucchini noodles and top with the sautéed shrimp, drizzling any remaining pan juices over the top.

  • 8

    Serve immediately and enjoy the zesty, garlicky flavors.