YOUR SOLIN GENERATED RECIPE
Creamy Ranch Shredded Chicken with Bacon
Savor the comforting blend of tender shredded chicken, crisp bacon, and a creamy, tangy ranch sauce made with Greek yogurt. This dish offers a delightful combination of savory flavors and textures, making it a versatile meal that works beautifully for breakfast, lunch, or dinner.
INGREDIENTS
6 ounces Chicken Breast (cooked and shredded)
2 slices Bacon (cooked and crumbled)
1/4 cup Nonfat Greek Yogurt
1 tablespoon Ranch Seasoning Mix
1 tablespoon Celery, finely diced
PREPARATION
Start by cooking the chicken breast until fully done, then shred it using two forks.
In a separate pan, cook the bacon until it is crispy and then crumble it into bite-sized pieces.
In a bowl, mix together the nonfat Greek yogurt, ranch seasoning, and finely diced celery until a creamy dressing forms.
Combine the shredded chicken and crumbled bacon in the bowl with the dressing, stirring until all ingredients are evenly coated.
Serve immediately or chill briefly for a refreshing twist. Enjoy your Creamy Ranch Shredded Chicken with Bacon!