YOUR SOLIN GENERATED RECIPE
Creamy Ranch Pulled Chicken with Crispy Bacon
Enjoy tender pulled chicken blended with a light, creamy ranch dressing and finished with crispy bacon and a hint of fresh avocado. This dish offers a satisfying combination of textures and flavors that work perfectly for a hearty breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast (~170g)
2 tbsp Nonfat Greek Yogurt (~30g)
1 slice cooked Bacon (~8g)
1/4 portion Avocado (~50g)
1 tsp Ranch Seasoning (~3g)
1 tbsp Fresh Dill (~2g)
PREPARATION
Place the chicken breast in a slow cooker with a splash of water or low-sodium chicken broth.
Add the dry ranch seasoning and a few sprigs of fresh dill. Cook on low for 4-6 hours, or until the chicken is tender and easily shredded.
Once cooked, shred the chicken using two forks until it resembles pulled chicken.
Mix in the nonfat Greek yogurt and gently toss to combine, creating a creamy consistency.
Crisp the bacon in a skillet over medium heat until it reaches your desired level of crunch, then crumble it over the shredded chicken.
Top the dish with avocado slices or cubes and an extra sprinkle of fresh dill before serving.
Enjoy this versatile dish as a filling for wraps, over a salad, or simply on its own.