YOUR SOLIN GENERATED RECIPE
Creamy Ranch Shredded Chicken with Bacon
Savor the rich, comforting flavors of tender shredded chicken paired with crispy bacon, all tossed in a light, creamy Greek yogurt-based ranch dressing. This dish delivers a satisfying balance of protein and flavor, perfect for a wholesome breakfast, lunch, or dinner.
INGREDIENTS
5 oz Chicken Breast (shredded)
2 slices Bacon, cooked and crumbled
3 tbsp Creamy Ranch Dressing (Greek Yogurt based)
PREPARATION
Preheat a skillet over medium heat. If your chicken isn’t pre-cooked, season a 5 oz chicken breast with salt and pepper, and cook it thoroughly until no longer pink. Let it cool slightly, then shred it with two forks.
In a separate pan, cook the 2 slices of bacon until crispy. Drain on paper towels, then crumble into bite-size pieces.
In a large bowl, combine the shredded chicken and crumbled bacon. Add 3 tablespoons of your homemade creamy ranch dressing (made with Greek yogurt, garlic powder, dill, and chives) and gently toss until everything is evenly coated.
Taste and adjust seasonings as needed. Serve immediately for a warm, protein-packed meal or refrigerate for a chilled option.