Creamy Ranch Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken

Enjoy a versatile, protein-packed dish featuring tender shredded chicken blended with a creamy, tangy ranch-style sauce. This recipe brings together lean chicken, nonfat Greek yogurt, and a hint of avocado with classic ranch herbs for a satisfying meal that works perfectly for breakfast, lunch, or dinner.

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NUTRITION

365kcal
Protein
44.6g
Fat
14.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Celery

1 tsp Dried Dill

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Place the chicken breast in a pot with enough water to cover. Bring to a simmer and cook until the chicken is tender and fully cooked, about 15-20 minutes.

  • 2

    Remove the chicken and let it cool slightly before shredding it with two forks.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, mashed avocado, olive oil, dried dill, garlic powder, and onion powder. Add salt and pepper to taste, and stir until well mixed to form your creamy ranch sauce.

  • 4

    Add the shredded chicken and chopped celery to the bowl, and toss to coat evenly with the sauce.

  • 5

    Taste and adjust seasonings if needed. Serve immediately or keep chilled until ready to enjoy.

Creamy Ranch Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken

Enjoy a versatile, protein-packed dish featuring tender shredded chicken blended with a creamy, tangy ranch-style sauce. This recipe brings together lean chicken, nonfat Greek yogurt, and a hint of avocado with classic ranch herbs for a satisfying meal that works perfectly for breakfast, lunch, or dinner.

NUTRITION

365kcal
Protein
44.6g
Fat
14.1g
Carbs
10.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Boneless Skinless Chicken Breast

1/2 cup Plain Nonfat Greek Yogurt

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1/4 cup chopped Celery

1 tsp Dried Dill

1/2 tsp Garlic Powder

1/2 tsp Onion Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Place the chicken breast in a pot with enough water to cover. Bring to a simmer and cook until the chicken is tender and fully cooked, about 15-20 minutes.

  • 2

    Remove the chicken and let it cool slightly before shredding it with two forks.

  • 3

    In a separate bowl, combine the nonfat Greek yogurt, mashed avocado, olive oil, dried dill, garlic powder, and onion powder. Add salt and pepper to taste, and stir until well mixed to form your creamy ranch sauce.

  • 4

    Add the shredded chicken and chopped celery to the bowl, and toss to coat evenly with the sauce.

  • 5

    Taste and adjust seasonings if needed. Serve immediately or keep chilled until ready to enjoy.