Creamy Ranch Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken

Enjoy a deliciously creamy, tangy shredded chicken dish accented with the fresh flavors of dill and crisp celery, perfectly balanced with a touch of avocado for richness. This versatile recipe works well for breakfast, lunch, or dinner, offering a satisfying and protein-packed meal with a smooth, ranch-inspired dressing.

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NUTRITION

347kcal
Protein
42.8g
Fat
15g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup diced Celery

1/2 unit Avocado

1 tablespoon Fresh Dill

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PREPARATION

  • 1

    Shred the cooked chicken breast using two forks or your hands.

  • 2

    In a medium bowl, combine the shredded chicken with nonfat Greek yogurt until evenly coated.

  • 3

    Gently stir in the diced celery and chopped fresh dill to infuse the dish with a subtle, herby flavor.

  • 4

    Fold in the diced avocado carefully to maintain its texture and blend it with the creamy mixture.

  • 5

    Taste and adjust seasoning if desired, and serve immediately for a refreshing, protein-packed meal.

Creamy Ranch Shredded Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken

Enjoy a deliciously creamy, tangy shredded chicken dish accented with the fresh flavors of dill and crisp celery, perfectly balanced with a touch of avocado for richness. This versatile recipe works well for breakfast, lunch, or dinner, offering a satisfying and protein-packed meal with a smooth, ranch-inspired dressing.

NUTRITION

347kcal
Protein
42.8g
Fat
15g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/4 cup Nonfat Greek Yogurt

1/4 cup diced Celery

1/2 unit Avocado

1 tablespoon Fresh Dill

PREPARATION

  • 1

    Shred the cooked chicken breast using two forks or your hands.

  • 2

    In a medium bowl, combine the shredded chicken with nonfat Greek yogurt until evenly coated.

  • 3

    Gently stir in the diced celery and chopped fresh dill to infuse the dish with a subtle, herby flavor.

  • 4

    Fold in the diced avocado carefully to maintain its texture and blend it with the creamy mixture.

  • 5

    Taste and adjust seasoning if desired, and serve immediately for a refreshing, protein-packed meal.