Name: Cottage Cheese with Sliced Turkey and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Low-Fat Cottage Cheese (150g); 1.5 oz Sliced Turkey Breast (42g); 1/4 Avocado (50g); 1/2 cup Diced Cucumber (52g); 1 tsp Extra Virgin Olive Oil (4.5g)

Cottage Cheese with Sliced Turkey and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey and Cucumber

A refreshing, protein-packed morning snack featuring creamy low‐fat cottage cheese paired with delicate slices of turkey breast, crisp cucumbers, and the richness of avocado and olive oil for an added layer of silky texture and satisfying flavor.

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NUTRITION

Protein

31.3g

Fat

15.4g

Carbs

12.9g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Low-Fat Cottage Cheese (150g)

1.5 oz Sliced Turkey Breast (42g)

1/4 Avocado (50g)

1/2 cup Diced Cucumber (52g)

1 tsp Extra Virgin Olive Oil (4.5g)

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PREPARATION

1
In a medium bowl, add the low-fat cottage cheese.
2
Layer the sliced turkey breast on top of the cottage cheese.
3
Gently fold in the diced cucumber.
4
Dice or slice the avocado and arrange over the mixture.
5
Drizzle extra virgin olive oil over all the ingredients.
6
Season lightly with salt and pepper if desired.
7
Toss gently to combine and enjoy your satisfying morning snack.