YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor the simplicity of this balanced lunch featuring tender grilled chicken breast paired with vibrant steamed broccoli and fluffy quinoa, delivering a harmonious blend of lean protein, fiber-rich vegetables, and whole grains in every bite.
INGREDIENTS
2.5 ounces Chicken Breast (grilled)
1 cup Steamed Broccoli
0.5 cup Cooked Quinoa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken breast for approximately 5-7 minutes per side, or until fully cooked and juices run clear.
While the chicken is grilling, steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Prepare quinoa according to package directions, or warm the pre-cooked quinoa.
Plate the grilled chicken alongside the steamed broccoli and quinoa, and serve immediately.