YOUR SOLIN GENERATED RECIPE
Honey-Garlic Slow Cooker Chicken with Sweet Potatoes and Carrots
Savor a comforting, slow-cooked dish featuring tender chicken breasts bathed in a sweet and savory honey-garlic sauce, paired with naturally sweet roasted carrots and hearty sweet potatoes. This balanced meal delights with its rich aroma and vibrant presentation, making it a perfect, wholesome option for dinner.
INGREDIENTS
4 ounces Chicken Breast
1/2 medium Sweet Potato
1 cup sliced Carrots
1 tablespoon Honey
1 teaspoon minced Garlic
1/2 cup Low-Sodium Chicken Broth
1 teaspoon Olive Oil
PREPARATION
Lightly coat the inside of your slow cooker with olive oil.
Place the chicken breasts at the bottom of the slow cooker.
Add the sliced carrots and diced sweet potato on top of the chicken.
In a small bowl, whisk together the honey, minced garlic, and chicken broth.
Pour the honey-garlic mixture evenly over the chicken and vegetables.
Cover and cook on low for 4-6 hours, or until the chicken is tender and fully cooked and the vegetables are soft.
Once done, gently stir to combine the flavors and serve warm.