YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Sliced Fruit and Almonds
A refreshing cottage cheese bowl bursting with the natural sweetness of mixed berries, complemented by the satisfying crunch of almonds and a hint of creamy Greek yogurt. This light yet delectable snack is perfect for keeping you energized and satiated between meals.
INGREDIENTS
3/4 cup low-fat cottage cheese (170g)
1/3 cup mixed berries (50g)
7 almonds (~10g)
1 tbsp plain nonfat Greek yogurt (15g)
PREPARATION
In a serving bowl, add 3/4 cup of low-fat cottage cheese.
Gently fold in 1/3 cup of mixed berries.
Sprinkle 7 almonds over the top for added crunch.
Finish with a drizzle of 1 tbsp of plain nonfat Greek yogurt to enhance the creaminess.
Stir lightly if desired and enjoy immediately.