YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a healthful, protein-packed meal featuring perfectly grilled chicken breast paired with fluffy quinoa and vibrant steamed broccoli. This dish is light, nutritious, and ideal for fueling your day without weighing you down.
INGREDIENTS
100 grams Chicken Breast
0.5 cup cooked Quinoa
1 cup steamed Broccoli
PREPARATION
Preheat your grill to medium-high heat.
Season the 100 grams of chicken breast with your choice of salt, pepper, and a squeeze of lemon juice.
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While grilling, prepare the quinoa by heating it on the stovetop with a splash of water if needed until hot and fluffy.
Steam the broccoli until it is tender yet crisp, about 5-6 minutes.
Plate the grilled chicken breast alongside the quinoa and steamed broccoli, and serve immediately.