YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Almonds and Blueberries
Enjoy a refreshing and satisfying vegetarian snack that combines the creamy texture of low-fat cottage cheese with the natural sweetness of blueberries and the crunch of sliced almonds. This light yet protein-packed snack is perfect for an afternoon energy boost.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
1/2 cup Fresh Blueberries
1 serving Sliced Almonds (approx. 5 almonds)
PREPARATION
In a bowl, add the low-fat cottage cheese, ensuring it is well stirred for a smooth consistency.
Gently fold in the fresh blueberries, distributing them evenly throughout the cottage cheese.
Sprinkle the sliced almonds over the top for a crunchy finish.
Enjoy immediately as a revitalizing and protein-packed afternoon snack.