Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Enjoy this vibrant quesadilla featuring lean steak diced and spiced to perfection, paired with sautéed bell peppers and red onions, all melted together with a hint of reduced-fat cheddar. This dish achieves a beautiful balance of hearty protein and satisfying flavors, perfect any time of day.

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NUTRITION

410kcal
Protein
34.1g
Fat
16.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/2 cup Mixed Bell Peppers

1/4 cup Red Onion

1 tsp Olive Oil

Spices: Chili Powder, Cumin, Salt, Pepper

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PREPARATION

  • 1

    Thinly slice the lean steak and season with chili powder, cumin, salt, and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium heat.

  • 3

    Add sliced red onions and mixed bell peppers to the skillet, and sauté until they are tender and slightly caramelized.

  • 4

    Add the seasoned steak slices to the skillet and cook until just browned, about 2-3 minutes. Remove from heat.

  • 5

    Place the whole wheat tortilla on a clean surface, and layer evenly with the cooked steak, sautéed vegetables, and reduced-fat cheddar cheese.

  • 6

    Fold the tortilla in half to encase the filling, and transfer it to a heated non-stick skillet. Cook each side for about 2-3 minutes, or until the cheese melts and the tortilla is golden and crispy.

  • 7

    Slice the quesadilla into wedges and serve hot.

Spicy Steak and Bell Pepper Quesadillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Steak and Bell Pepper Quesadillas

YOUR SOLIN GENERATED RECIPE

Spicy Steak and Bell Pepper Quesadillas

Enjoy this vibrant quesadilla featuring lean steak diced and spiced to perfection, paired with sautéed bell peppers and red onions, all melted together with a hint of reduced-fat cheddar. This dish achieves a beautiful balance of hearty protein and satisfying flavors, perfect any time of day.

NUTRITION

410kcal
Protein
34.1g
Fat
16.8g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Steak

1 Whole Wheat Tortilla

1 oz Reduced-Fat Cheddar Cheese

1/2 cup Mixed Bell Peppers

1/4 cup Red Onion

1 tsp Olive Oil

Spices: Chili Powder, Cumin, Salt, Pepper

PREPARATION

  • 1

    Thinly slice the lean steak and season with chili powder, cumin, salt, and pepper.

  • 2

    Heat a teaspoon of olive oil in a skillet over medium heat.

  • 3

    Add sliced red onions and mixed bell peppers to the skillet, and sauté until they are tender and slightly caramelized.

  • 4

    Add the seasoned steak slices to the skillet and cook until just browned, about 2-3 minutes. Remove from heat.

  • 5

    Place the whole wheat tortilla on a clean surface, and layer evenly with the cooked steak, sautéed vegetables, and reduced-fat cheddar cheese.

  • 6

    Fold the tortilla in half to encase the filling, and transfer it to a heated non-stick skillet. Cook each side for about 2-3 minutes, or until the cheese melts and the tortilla is golden and crispy.

  • 7

    Slice the quesadilla into wedges and serve hot.