Name: Low-Fat Cottage Cheese with Sliced Turkey Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/2 cup Low-Fat Cottage Cheese (113g); 2 ounces Sliced Turkey Breast (56g); 1/4 cup Sliced Strawberries (40g)

Low-Fat Cottage Cheese with Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Turkey Breast

Enjoy a refreshing, protein-packed morning snack featuring creamy low-fat cottage cheese paired with savory, thinly sliced turkey breast and a hint of natural sweetness from fresh sliced strawberries. This simple yet satisfying dish is perfect for fueling your day without weighing you down.

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NUTRITION

Protein

26.3g

Fat

3.1g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese (113g)

2 ounces Sliced Turkey Breast (56g)

1/4 cup Sliced Strawberries (40g)

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PREPARATION

1
Spoon 1/2 cup of low-fat cottage cheese into a serving bowl.
2
Evenly arrange 2 ounces of sliced turkey breast on top of the cottage cheese.
3
Garnish with 1/4 cup of sliced strawberries for a touch of freshness and subtle sweetness.
4
Enjoy immediately as a wholesome, protein-rich morning snack.