YOUR SOLIN GENERATED RECIPE
Grilled Salmon with Quinoa and Steamed Broccoli
Savor this light yet nourishing lunch featuring perfectly grilled salmon paired with fluffy quinoa and tender steamed broccoli. Every bite delivers vibrant flavors, a slight char on the salmon, and a comforting medley of textures that keep your taste buds delighted while aligning perfectly with your balanced nutritional goals.
INGREDIENTS
5.5 oz Salmon Fillet
1/3 cup cooked Quinoa
1 cup Steamed Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Brush the salmon fillet lightly with olive oil and season with salt and pepper on both sides.
Place the salmon on the hot grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork.
While the salmon is grilling, prepare the quinoa according to package instructions if not pre-cooked, or warm your pre-cooked quinoa in a small saucepan.
Steam the broccoli until tender yet crisp, about 4-6 minutes.
Drizzle lemon juice over the grilled salmon for a bright finish.
Serve the salmon alongside the quinoa and steamed broccoli, and enjoy a balanced, nutritious lunch.