Grilled Salmon Over Mixed Greens with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Over Mixed Greens with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Over Mixed Greens with Lemon Vinaigrette

Enjoy a light yet protein-packed lunch featuring perfectly grilled wild-caught salmon and succulent shrimp served over a crisp bed of mixed greens, all drizzled with a zesty lemon vinaigrette. Ideal for clean eating, this dish balances vibrant citrus notes with a satisfying seafood punch to keep you fueled without excess calories.

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NUTRITION

289kcal
Protein
39g
Fat
10.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Wild-Caught Salmon Fillet

2.5 oz Shrimp

2 cups Mixed Greens

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet and shrimp lightly with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    At the same time, grill the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a bowl, toss the mixed greens with the lemon juice and olive oil to create a simple vinaigrette.

  • 6

    Plate the greens, then arrange the grilled salmon and shrimp on top.

  • 7

    Finish with a light sprinkle of salt and pepper if needed, and serve immediately.

Grilled Salmon Over Mixed Greens with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Over Mixed Greens with Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Over Mixed Greens with Lemon Vinaigrette

Enjoy a light yet protein-packed lunch featuring perfectly grilled wild-caught salmon and succulent shrimp served over a crisp bed of mixed greens, all drizzled with a zesty lemon vinaigrette. Ideal for clean eating, this dish balances vibrant citrus notes with a satisfying seafood punch to keep you fueled without excess calories.

NUTRITION

289kcal
Protein
39g
Fat
10.3g
Carbs
4.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Wild-Caught Salmon Fillet

2.5 oz Shrimp

2 cups Mixed Greens

0.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the salmon fillet and shrimp lightly with salt, pepper, and a pinch of garlic powder if desired.

  • 3

    Grill the salmon for about 4-5 minutes per side until it flakes easily with a fork.

  • 4

    At the same time, grill the shrimp for 2-3 minutes per side until they turn pink and are cooked through.

  • 5

    In a bowl, toss the mixed greens with the lemon juice and olive oil to create a simple vinaigrette.

  • 6

    Plate the greens, then arrange the grilled salmon and shrimp on top.

  • 7

    Finish with a light sprinkle of salt and pepper if needed, and serve immediately.