Name: Low-Fat Cottage Cheese with Sliced Chicken Breast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup Low-Fat Cottage Cheese (150g); 1.5 oz Chicken Breast, sliced (42g); 0.25 tsp Black Pepper; 1 tbsp Chives, chopped

Low-Fat Cottage Cheese with Sliced Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Chicken Breast

Savor a protein-packed morning snack featuring smooth, low-fat cottage cheese paired with tender, sliced chicken breast. Finished with a light sprinkle of freshly cracked black pepper and chopped chives, this snack delivers a balanced blend of creamy and savory flavors that will keep you energized for the day ahead.

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NUTRITION

Protein

32.6g

Fat

3.6g

Carbs

6.7g

SERVINGS

1 serving

INGREDIENTS

0.67 cup Low-Fat Cottage Cheese (150g)

1.5 oz Chicken Breast, sliced (42g)

0.25 tsp Black Pepper

1 tbsp Chives, chopped

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PREPARATION

1
In a small bowl, add 0.67 cup of low-fat cottage cheese.
2
Thinly slice 1.5 ounces of roasted chicken breast and gently fold into the cottage cheese.
3
Sprinkle with 0.25 teaspoon of freshly cracked black pepper and 1 tablespoon of chopped chives.
4
Mix lightly to distribute the seasonings, then serve immediately as a satisfying morning snack.