Lean Pork and Hominy Soup with Fresh Garnishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork and Hominy Soup with Fresh Garnishes

YOUR SOLIN GENERATED RECIPE

Lean Pork and Hominy Soup with Fresh Garnishes

Enjoy a comforting bowl of hearty pork and hominy soup, brimming with tender chunks of lean pork, plump hominy, and vibrant vegetables. A drizzle of olive oil enhances the savory broth, while fresh cilantro and a hint of jalapeño add a burst of freshness to every spoonful.

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NUTRITION

367kcal
Protein
31.7g
Fat
10.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

3/4 cup Canned Hominy

1/2 cup Diced Tomatoes

1/4 cup Diced Yellow Onion

1 Garlic Clove, minced

1 cup Low-sodium Chicken Broth

1 tsp Olive Oil

1/4 Jalapeño, diced

2 tbsp Fresh Cilantro, chopped

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PREPARATION

  • 1

    Cut the lean pork tenderloin into small, bite-sized cubes.

  • 2

    Heat olive oil in a medium pot over medium heat and add the diced onions and minced garlic, cooking until translucent.

  • 3

    Add the pork cubes to the pot and sauté until lightly browned on all sides.

  • 4

    Mix in the diced tomatoes, hominy, and chopped jalapeño, stirring to combine.

  • 5

    Pour in the low-sodium chicken broth, bring the mixture to a simmer, and let it cook for about 10-12 minutes until the pork is fully cooked and tender.

  • 6

    Taste and adjust seasonings as needed.

  • 7

    Ladle the soup into bowls and garnish with fresh chopped cilantro before serving.

Lean Pork and Hominy Soup with Fresh Garnishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Pork and Hominy Soup with Fresh Garnishes

YOUR SOLIN GENERATED RECIPE

Lean Pork and Hominy Soup with Fresh Garnishes

Enjoy a comforting bowl of hearty pork and hominy soup, brimming with tender chunks of lean pork, plump hominy, and vibrant vegetables. A drizzle of olive oil enhances the savory broth, while fresh cilantro and a hint of jalapeño add a burst of freshness to every spoonful.

NUTRITION

367kcal
Protein
31.7g
Fat
10.8g
Carbs
30.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pork Tenderloin

3/4 cup Canned Hominy

1/2 cup Diced Tomatoes

1/4 cup Diced Yellow Onion

1 Garlic Clove, minced

1 cup Low-sodium Chicken Broth

1 tsp Olive Oil

1/4 Jalapeño, diced

2 tbsp Fresh Cilantro, chopped

PREPARATION

  • 1

    Cut the lean pork tenderloin into small, bite-sized cubes.

  • 2

    Heat olive oil in a medium pot over medium heat and add the diced onions and minced garlic, cooking until translucent.

  • 3

    Add the pork cubes to the pot and sauté until lightly browned on all sides.

  • 4

    Mix in the diced tomatoes, hominy, and chopped jalapeño, stirring to combine.

  • 5

    Pour in the low-sodium chicken broth, bring the mixture to a simmer, and let it cook for about 10-12 minutes until the pork is fully cooked and tender.

  • 6

    Taste and adjust seasonings as needed.

  • 7

    Ladle the soup into bowls and garnish with fresh chopped cilantro before serving.