Name: Fresh Ahi Tuna Poke Bowl with Sesame Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Ahi Tuna; 1/2 cup cooked white rice; 1/4 medium avocado; 1/4 cup shelled edamame; 1/2 cup sliced cucumber; 1 tbsp soy sauce; 1 tsp sesame seeds; 2 tbsp chopped green onions

Fresh Ahi Tuna Poke Bowl with Sesame Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fresh Ahi Tuna Poke Bowl with Sesame Rice

Enjoy a vibrant bowl featuring fresh, sashimi-grade Ahi tuna on a bed of aromatic sesame-infused rice, complemented by crisp cucumber, tender edamame, creamy avocado, and a drizzle of soy sauce. This poke bowl delights with its balance of textures and flavors, perfect for a light yet satisfying meal.

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NUTRITION

Protein

48.7g

Fat

8.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Ahi Tuna

1/2 cup cooked white rice

1/4 medium avocado

1/4 cup shelled edamame

1/2 cup sliced cucumber

1 tbsp soy sauce

1 tsp sesame seeds

2 tbsp chopped green onions

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PREPARATION

1
Prepare the sesame rice by tossing the cooked white rice with a sprinkle of sesame seeds and a few drops of soy sauce; set aside.
2
Dice the Ahi tuna into bite-sized cubes and place in a mixing bowl.
3
Gently toss the tuna with a drizzle of soy sauce to lightly season.
4
Arrange the seasoned tuna over the bed of sesame rice in a bowl.
5
Top with fresh diced cucumber, shelled edamame, and avocado cubes.
6
Finish with a sprinkling of chopped green onions and an extra dash of sesame seeds if desired.
7
Serve immediately and enjoy the refreshing flavors of this poke bowl.