Name: Spicy Shredded Chicken and Hominy Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast (shredded); 1/2 cup Hominy; 1/2 cup Diced Tomatoes; 1/4 cup Onion, chopped; 1 clove Garlic, minced; 1 cup Low-Sodium Chicken Broth; 1 tbsp Olive Oil; 1 tsp Chili Powder; 1 tsp Ground Cumin; 1/2 tsp Red Pepper Flakes; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Shredded Chicken and Hominy Soup

A vibrant, spicy soup featuring tender shredded chicken mingled with hominy, tomatoes, and aromatic spices. This hearty yet light dish warms you up while packing a punch of flavor from a blend of chili spices, cumin, and a hint of red pepper heat. Perfect for any meal, it offers a satisfying balance of protein, carbs, and just the right kick.

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NUTRITION

Protein

38.1g

Fat

20g

Carbs

25.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast (shredded)

1/2 cup Hominy

1/2 cup Diced Tomatoes

1/4 cup Onion, chopped

1 clove Garlic, minced

1 cup Low-Sodium Chicken Broth

1 tbsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

1/2 tsp Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

1
Heat olive oil in a medium pot over medium heat.
2
Sauté chopped onions until translucent, then add minced garlic and cook for an additional minute until fragrant.
3
Stir in chili powder, ground cumin, and red pepper flakes, letting the spices bloom for about 30 seconds.
4
Add shredded chicken, diced tomatoes, hominy, and chicken broth to the pot.
5
Bring the soup to a simmer and cook for 10-15 minutes, allowing flavors to meld.
6
Season with salt and black pepper to taste.
7
Serve hot, enjoying the spicy and hearty warmth of the soup.