YOUR SOLIN GENERATED RECIPE
Herb-Roasted Pork Tenderloin with Steamed Broccoli and Peach Slices
Savor tender, herb-infused pork tenderloin roasted to perfection, accompanied by lightly steamed broccoli and juicy, fresh peach slices. A drizzle of olive oil adds richness to this well-balanced plate, creating a simple, healthy dinner that delights the palate.
INGREDIENTS
5 ounces Pork Tenderloin
1 cup Steamed Broccoli
1 medium Peach
2 teaspoons Olive Oil
PREPARATION
Preheat your oven to 400°F.
Pat the pork tenderloin dry and season generously with your favorite herbs (such as rosemary, thyme, and a pinch of salt and pepper).
Drizzle the pork with 1 teaspoon of olive oil to help the herbs adhere and to promote a crispy exterior.
Place the tenderloin in a baking dish and roast in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 145°F.
While the pork is roasting, steam the broccoli until tender yet still crisp, about 5-7 minutes.
Slice the peach into wedges or bite-sized pieces.
Once the pork is cooked, let it rest for 5 minutes before slicing.
Drizzle the remaining teaspoon of olive oil over the steamed broccoli, toss lightly, and serve alongside the sliced pork and fresh peach slices.