Seared Lean Beef Strips with Roasted Sweet Potato and Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Grapes

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Grapes

Savor tender seared lean beef strips paired with caramelized roasted sweet potatoes, complemented by the juicy burst of fresh grapes. This dish brings together the savory depth of beef and the natural sweetness of roasted sweet potato and grapes, creating a balanced and appealing meal perfect for a satisfying lunch.

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NUTRITION

371kcal
Protein
37.2g
Fat
11.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1/2 medium Sweet Potato, roasted

1/2 cup Red Seedless Grapes

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with half a teaspoon of olive oil, salt, and pepper. Spread the cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, pat dry the lean beef strips with paper towels and season them with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the remaining teaspoon of olive oil and sear the beef strips for about 2-3 minutes on each side until they are browned and cooked through, yet remain tender.

  • 5

    Plate the seared beef strips with the roasted sweet potato cubes, and top with fresh red grapes. Serve immediately while warm for an optimal blend of textures and flavors.

Seared Lean Beef Strips with Roasted Sweet Potato and Grapes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Sweet Potato and Grapes

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Sweet Potato and Grapes

Savor tender seared lean beef strips paired with caramelized roasted sweet potatoes, complemented by the juicy burst of fresh grapes. This dish brings together the savory depth of beef and the natural sweetness of roasted sweet potato and grapes, creating a balanced and appealing meal perfect for a satisfying lunch.

NUTRITION

371kcal
Protein
37.2g
Fat
11.8g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1/2 medium Sweet Potato, roasted

1/2 cup Red Seedless Grapes

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Peel (if desired) and dice the sweet potato into small cubes. Toss with half a teaspoon of olive oil, salt, and pepper. Spread the cubes on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.

  • 3

    While the sweet potato is roasting, pat dry the lean beef strips with paper towels and season them with salt and pepper.

  • 4

    Heat a non-stick skillet over medium-high heat. Add the remaining teaspoon of olive oil and sear the beef strips for about 2-3 minutes on each side until they are browned and cooked through, yet remain tender.

  • 5

    Plate the seared beef strips with the roasted sweet potato cubes, and top with fresh red grapes. Serve immediately while warm for an optimal blend of textures and flavors.