Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche that features tender, citrus-marinated shrimp paired with creamy avocado, crisp vegetables, and a mélange of fresh herbs. This light yet satisfying dish is perfect for any meal of the day, offering bright, zesty flavors and an enticing texture profile.

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NUTRITION

348kcal
Protein
36.2g
Fat
17.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 half Avocado

2 tbsp Lime Juice

1/4 cup Red Onion, diced

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, diced

1 small Jalapeño, diced

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt and pepper, and a drizzle of olive oil. Let marinate for about 15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado, red onion, cucumber, and halve the cherry tomatoes. Finely chop the jalapeño and fresh cilantro.

  • 4

    After the shrimp marinade, chop the shrimp into bite-sized pieces and combine with the diced vegetables in a mixing bowl.

  • 5

    Gently fold in the diced avocado and cilantro, ensuring the avocado maintains its creamy texture.

  • 6

    Adjust seasonings with additional salt, pepper, or lime juice if needed.

  • 7

    Serve immediately for optimal freshness, and enjoy this zesty, light ceviche as a refreshing meal any time of day.

Citrus-Marinated Shrimp and Avocado Ceviche

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Marinated Shrimp and Avocado Ceviche

YOUR SOLIN GENERATED RECIPE

Citrus-Marinated Shrimp and Avocado Ceviche

Enjoy a vibrant and refreshing ceviche that features tender, citrus-marinated shrimp paired with creamy avocado, crisp vegetables, and a mélange of fresh herbs. This light yet satisfying dish is perfect for any meal of the day, offering bright, zesty flavors and an enticing texture profile.

NUTRITION

348kcal
Protein
36.2g
Fat
17.5g
Carbs
18.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp Fillets

1 half Avocado

2 tbsp Lime Juice

1/4 cup Red Onion, diced

1/2 cup Cherry Tomatoes, halved

1/2 cup Cucumber, diced

1 small Jalapeño, diced

1 tsp Extra Virgin Olive Oil

2 tbsp Fresh Cilantro, chopped

Salt and Pepper to taste

PREPARATION

  • 1

    Peel and devein the shrimp if necessary, and pat dry.

  • 2

    In a bowl, combine the shrimp with lime juice, a pinch of salt and pepper, and a drizzle of olive oil. Let marinate for about 15 minutes in the refrigerator.

  • 3

    While marinating, dice the avocado, red onion, cucumber, and halve the cherry tomatoes. Finely chop the jalapeño and fresh cilantro.

  • 4

    After the shrimp marinade, chop the shrimp into bite-sized pieces and combine with the diced vegetables in a mixing bowl.

  • 5

    Gently fold in the diced avocado and cilantro, ensuring the avocado maintains its creamy texture.

  • 6

    Adjust seasonings with additional salt, pepper, or lime juice if needed.

  • 7

    Serve immediately for optimal freshness, and enjoy this zesty, light ceviche as a refreshing meal any time of day.