YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light and satisfying lunch featuring juicy grilled chicken, nutty quinoa, and crisp steamed broccoli, finished with a drizzle of olive oil for a touch of healthy fat. This dish is balanced, flavorful, and perfectly portioned to meet your nutritional targets.
INGREDIENTS
2.5 ounces Chicken Breast (70g)
1/2 cup cooked Quinoa (92g)
1 cup steamed Broccoli (156g)
1 teaspoon Olive Oil (5g)
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Grill the chicken for about 5-6 minutes on each side or until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender, about 5 minutes.
Plate the chicken, quinoa, and broccoli together.
Drizzle the olive oil over the broccoli and quinoa for extra flavor and healthy fats.
Serve warm and enjoy a balanced, nutritious lunch.