YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Avocado Stack Sandwich
Enjoy a vibrant and satisfying stack sandwich featuring crispy turkey bacon, a fluffy egg and egg white blend, creamy smashed avocado, and lightly toasted low-cal whole grain bread. Each bite delivers a harmonious blend of textures and flavors, making it the perfect meal at any time of day.
INGREDIENTS
2 slices Turkey Bacon
1 Large Egg
2 Egg Whites
2 slices Whole Grain Low-Cal Bread
1/2 Medium Avocado
PREPARATION
Preheat a skillet over medium heat. Cook the turkey bacon until crispy, about 3-4 minutes per side. Once done, transfer to a paper towel to drain any excess fat.
In the same skillet, lightly spray or use a small amount of cooking oil and cook the egg and egg whites. Either scramble them lightly or cook as a thin omelet, seasoning lightly with salt and pepper.
Toast the whole grain bread slices until just crispy.
Meanwhile, scoop out the avocado flesh from half a medium avocado and mash it with a fork until creamy. Season with a pinch of salt and pepper if desired.
To assemble the stack sandwich, start with a slice of toasted bread. Spread a layer of mashed avocado on it, add a layer of the cooked egg mixture, then add the crispy turkey bacon. Top with the second slice of toasted bread.
Serve immediately for a delightful mix of crunchy, creamy, and savory flavors.