Creamy Ranch Shredded Chicken with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken with Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken with Bacon

Savor this hearty dish featuring tender shredded chicken infused with a zesty creamy ranch flavor, accented by the savory crunch of crispy bacon and fresh celery. Finished with a sprinkle of melted shredded cheddar, this dish delivers comforting flavors in every bite.

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NUTRITION

419kcal
Protein
48.5g
Fat
22.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 stalk Celery

1/4 cup Shredded Cheddar Cheese

1 tsp Ranch Seasoning

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PREPARATION

  • 1

    Place the chicken breast in a pot with water, bring to a boil, then simmer until fully cooked, about 15-20 minutes.

  • 2

    Remove the chicken from the water and shred it using two forks. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat and lightly sauté chopped celery for 2-3 minutes until slightly tender.

  • 4

    Add the shredded chicken to the skillet along with the nonfat Greek yogurt and ranch seasoning; stir to combine and warm through.

  • 5

    Fold in the crumbled crispy bacon and mix well.

  • 6

    Transfer the mixture to a serving dish and sprinkle the shredded cheddar cheese on top.

  • 7

    Enjoy this creamy, savory dish warm for breakfast, lunch, or dinner.

Creamy Ranch Shredded Chicken with Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ranch Shredded Chicken with Bacon

YOUR SOLIN GENERATED RECIPE

Creamy Ranch Shredded Chicken with Bacon

Savor this hearty dish featuring tender shredded chicken infused with a zesty creamy ranch flavor, accented by the savory crunch of crispy bacon and fresh celery. Finished with a sprinkle of melted shredded cheddar, this dish delivers comforting flavors in every bite.

NUTRITION

419kcal
Protein
48.5g
Fat
22.3g
Carbs
6.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 slices Bacon

1/2 cup Nonfat Greek Yogurt

1 tsp Olive Oil

1 stalk Celery

1/4 cup Shredded Cheddar Cheese

1 tsp Ranch Seasoning

PREPARATION

  • 1

    Place the chicken breast in a pot with water, bring to a boil, then simmer until fully cooked, about 15-20 minutes.

  • 2

    Remove the chicken from the water and shred it using two forks. Set aside.

  • 3

    In a skillet, heat the olive oil over medium heat and lightly sauté chopped celery for 2-3 minutes until slightly tender.

  • 4

    Add the shredded chicken to the skillet along with the nonfat Greek yogurt and ranch seasoning; stir to combine and warm through.

  • 5

    Fold in the crumbled crispy bacon and mix well.

  • 6

    Transfer the mixture to a serving dish and sprinkle the shredded cheddar cheese on top.

  • 7

    Enjoy this creamy, savory dish warm for breakfast, lunch, or dinner.