Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Savor tender, slow-cooked brisket infused with a rich smoky flavor, complemented by a sweet and tangy onion glaze. This dish offers a perfect balance of protein and savory goodness, ideal for a comforting dinner that fits your nutritional goals.

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NUTRITION

364kcal
Protein
31.8g
Fat
19.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150g lean Beef Brisket

50g Sweet Onion

1 tbsp Brown Sugar

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

1 Garlic Clove

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PREPARATION

  • 1

    Pat the beef brisket dry with a paper towel. In a heavy pan, heat the olive oil over medium-high heat.

  • 2

    Sear the brisket on all sides until a deep golden brown crust forms, then remove from the pan.

  • 3

    Thinly slice the sweet onion and mince the garlic. Add them to the pan and sauté until softened and translucent.

  • 4

    Stir in the brown sugar and apple cider vinegar to create a sweet and tangy glaze, scraping up any browned bits from the bottom of the pan.

  • 5

    Return the seared brisket to the pan, ensuring it is partly submerged in the glaze. Reduce the heat to low, cover, and let it slowly cook for about 2 to 3 hours until tender.

  • 6

    Once the brisket is fork-tender, remove it from the pan and let it rest briefly. Spoon additional glaze over the sliced brisket before serving.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Sweet Onion Glaze

Savor tender, slow-cooked brisket infused with a rich smoky flavor, complemented by a sweet and tangy onion glaze. This dish offers a perfect balance of protein and savory goodness, ideal for a comforting dinner that fits your nutritional goals.

NUTRITION

364kcal
Protein
31.8g
Fat
19.5g
Carbs
17.8g

SERVINGS

1 serving

INGREDIENTS

150g lean Beef Brisket

50g Sweet Onion

1 tbsp Brown Sugar

1 tbsp Apple Cider Vinegar

1 tsp Olive Oil

1 Garlic Clove

PREPARATION

  • 1

    Pat the beef brisket dry with a paper towel. In a heavy pan, heat the olive oil over medium-high heat.

  • 2

    Sear the brisket on all sides until a deep golden brown crust forms, then remove from the pan.

  • 3

    Thinly slice the sweet onion and mince the garlic. Add them to the pan and sauté until softened and translucent.

  • 4

    Stir in the brown sugar and apple cider vinegar to create a sweet and tangy glaze, scraping up any browned bits from the bottom of the pan.

  • 5

    Return the seared brisket to the pan, ensuring it is partly submerged in the glaze. Reduce the heat to low, cover, and let it slowly cook for about 2 to 3 hours until tender.

  • 6

    Once the brisket is fork-tender, remove it from the pan and let it rest briefly. Spoon additional glaze over the sliced brisket before serving.